Tag: ethnic

group name: food
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The following posts were tagged ethnic.
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May 05, 2008 10:11 AM EDT -- "The friend who can be silent with us in a moment of despair or confusion, who can stay with us in an hour of grief and bereavement, who can tolerate not knowing, not curing, not healing and face . . . more
September 19, 2008 06:50 PM EDT -- This is my adaptation of the dish "Sancocho Panameno", probably the most famous of Panama's dishes. I have adapted it to make as a minute meal. 1 1/2 lbs boneless skinless chicken thighs . . . more
July 19, 2008 06:33 PM EDT -- I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch. At first glance, the recipe appears to be a lot of work, . . . more
January 06, 2009 07:06 PM EST -- The original recipe called for baking this 35-40 minutes which ended up being way too long. The bread was still very tasty, however. 1 1/2 T active dry yeast 1 t sugar 1 cup warm water plus extra . . . more
April 08, 2007 09:42 AM EDT --   One of our family traditions every Easter is pickled eggs. Picked what? you might be asking. Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
June 17, 2008 06:30 PM EDT -- It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker. Measurements are approximate. 1 1/2 lb beef chuck roast, trimmed and . . . more
August 28, 2007 06:59 PM EDT --   I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!       1 lb . . . more
April 28, 2007 05:27 PM EDT --   at least in spirit. I had to run to my favorite Middle-Eastern Market, Kamil's, to stock up on various spices, pita, rice, spicy olives and other necessities for cooking two of my favorite . . . more
December 05, 2008 07:05 PM EST -- This is actually a French recipe adapted from my cookbook Cooking with Craig Claiborne. It is one the few good recipes from the entire cookbook. Quenelles is a French word meaning dumplings. 1/2 . . . more
December 09, 2008 07:18 PM EST -- This simple pasta dish was absolutely delicious! 1/2 head cauliflower, broken into small florets olive oil dried basil, rubbed, to taste salt and freshly ground black pepper, to taste 2 T butter . . . more
May 30, 2007 08:47 AM EDT --   I stocked up on Hungarian paprika while up north, had a pork roast in the freezer and was also feeling lazy. This recipe filled my needs. 1 pork loin roast, cut into chunks butter 1 large . . . more
April 15, 2008 06:23 PM EDT -- Since it was just Matt and I for dinner, I removed the chicken breasts and reserved them for another use. We don't quite need a whole chicken. If you prefer a thicker sauce (gravy) use reserved . . . more
May 06, 2008 07:56 PM EDT -- I usually make cornbread to go with this meal, but I thought I would try hush puppies. They are a food I've wanted to try for years. buttermilk Cajun seasoning hot sauce cornmeal self . . . more
May 19, 2008 06:28 PM EDT -- The original recipe calls for cooking the dish for over an hour. I have shortened the cook and prep time considerably in my version. Measurements are approximate.   1/4 cup flour 1 t cayenne . . . more
May 30, 2008 06:30 PM EDT -- Inspired by a photo Curt L. posted for me, I decided it was time for some good German fare. My mom used to make German style potato salad all the time when we were kids; we all loved it! Curt's . . . more
June 29, 2008 08:38 PM EDT -- I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it. 3 cups flour 5 t baking powder 1 1/4 cups milk vegetable oil (for frying) . . . more
August 25, 2008 06:54 PM EDT -- I actually got the base for this recipe from the back of one of my boxes of pasta. I am estimating the weight of the tomatoes I started with- they overfilled my large metal colander. 2 lbs ripe . . . more
September 07, 2008 07:25 PM EDT -- My original recipe calls for adding flour to thicken the stew, but I am not very fond of thickening very many dishes. I prefer a lot of broth, and feel that the potatoes thicken this enough. 1 poblano . . . more
Tonight's Dinner: Greek Burgers
by Risa G.
views: 106 | rating: 10 | comments: 8
September 03, 2007 10:26 PM EDT -- I got the original recipe for this from the TV Food Network website. From Throwdown with Bobby Flay. I saw this episode and had to make the burger. Yesterday, I was at a U-Pick farm called Kimball's . . . more
October 29, 2008 07:05 PM EDT -- This is one of my favorite recipes for making naan bread as it doesn't require yeast. 2 cups regular or bread flour, plus extra for kneading as needed 1/2 t baking powder 1/2 t salt 1/2 . . . more
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